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Donglai Wild Chives Flower Fresh Meat Hot Pot (Zhongyang Avenue Branch)

Hot pot · ⭐ 4.4

No. 49, Duan Street, Daoli District

Dishes

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  Lactic Acid Cabbage

  Lactic acid cabbage is a pickled food made mainly from fresh napa cabbage. The cabbage is cut into strips, salt and water are added, and it is sealed for several days to weeks to ferment, producing a unique sour taste.
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  Full Bowl Angus Rib

  A hearty dish featuring tender Angus rib bones slow-cooked in a secret sauce, delivering rich flavor and succulent texture.
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  Full Bowl of Ximeng Lamb

  A dish featuring tender lamb from Ximeng, slow-cooked with vegetables like potatoes and carrots in a rich broth.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Freshly Wrapped Siu Mai

  Freshly wrapped siu mai is made with pork and shrimp fillings, hand-formed in thin wrappers and steamed to perfection—soft, savory, and delicious.
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  Fresh Cut Wagyu Short Plate

  Freshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Cut Lamb Ribs

  Fresh lamb chops are cut from fresh lamb ribs and cooked directly. Typically prepared by pan-frying, grilling, or stewing to retain the original flavor and tender texture.
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  Spicy Lotus Root Slices

  Spicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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