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Qi Shu·LucSuan Fun (Wei Gong Cun Branch)

小吃快餐 · ⭐ 3.9

No. 8 West Minzu University Road, Weigongcun, Courtyard 1, Building 1, Food Fashion Food Street, 4th Floor, Stall No. 14

Dishes

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  Juicy Fried Egg

  A Chinese deep-fried egg dish with a crispy exterior and runny yolk, soaked in savory sauce for rich flavor.
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  Crackling Rolls with Snail Noodles

  Rangling roll Luosifen is a fusion dish featuring fried tofu skin rolls with meat or vegetable filling and Luosifen noodles in a snail soup base. Serve the golden-fried rolls with cooked noodles, drizzle with spicy-sour sauce, and top with peanuts, fried beancurd strips, and pickled mustard greens.
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  Dry-Loaded Luosifen

  Dry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
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  Signature Soup Snail Noodles

  Signature original soup snail rice noodles are made by simmering fresh snails to create a rich broth, then adding rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. The broth is deeply flavorful, the rice noodles are smooth and chewy, and the toppings are abundant.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
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  Signature Fried Egg

  Crispy fried eggs are made by mixing eggs with seasonings, then frying in hot oil until golden and crispy outside while remaining soft inside. Some recipes add scallions or ginger for extra flavor.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Passionate Tomato Snail Rice Noodles

  Passionate Tomato Snail Rice Noodles is made with fresh snails, tomatoes, and special seasonings, cooked by stewing and stir-frying. The broth is rich, with a sweet and sour taste and a mild spicy flavor.

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