Beijing Fangheng Holiday Hotel - Jinshui Restaurant (Wangjing Branch)
Western cuisine · ⭐ 4.8
6th Floor, Fangheng Holiday Hotel, Building No. 3, Compound No. 6, Futong East Street, Wangjing Subdistrict (North of Furong Street Intersection)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Fangheng Holiday Hotel, Building No. 3, Compound No. 6, Futong East Street, Wangjing Subdistrict (North of Furong Street Intersection). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Häagen-Dazs, New Zealand Grass-Fed Ribeye Steak, New Zealand Grass-Fed Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: 6th Floor, Fangheng Holiday Hotel, Building No. 3, Compound No. 6, Futong East Street, Wangjing Subdistrict (North of Furong Street Intersection)
- Popular dishes: Häagen-Dazs, New Zealand Grass-Fed Ribeye Steak, New Zealand Grass-Fed Sirloin Steak, Pan-Seared Salmon, Dessert
China trip · China travel
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Dishes
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
New Zealand Grass-Fed Ribeye SteakFeaturing New Zealand grass-fed beef ribeye, marinated and pan-seared. Medium thickness retains natural flavor, with a crispy surface and juicy interior.
New Zealand Grass-Fed Sirloin SteakPremium New Zealand grass-fed sirloin steak, marinated and pan-seared to perfection. Crispy exterior with juicy interior, no extra seasonings added—just high-heat searing to lock in natural juices.
Pan-Seared SalmonCube salmon, marinate with salt and black pepper, pan-fry over medium heat until golden brown on both sides and cooked through, keeping the flesh tender.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.