Harry's Coffee (Jinshan Store)
咖啡 · ⭐ 3.5
Third floor, No. 408, Weiqing West Road, Shanyang Town (opposite RT-Mart)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third floor, No. 408, Weiqing West Road, Shanyang Town (opposite RT-Mart). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Formosa Steak, Spicy Stir-Fried Organic Cauliflower, Pickled Vegetable Stir-fried with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.5
- Address: Third floor, No. 408, Weiqing West Road, Shanyang Town (opposite RT-Mart)
- Popular dishes: Formosa Steak, Spicy Stir-Fried Organic Cauliflower, Pickled Vegetable Stir-fried with Mushrooms, Signature Beer Duck, Oil-Infused Broad Beans
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Dishes
Formosa SteakA dish made with beef tenderloin, marinated and pan-seared, served with a special sauce—popularized by Taiwan's Formosa Group.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Pickled Vegetable Stir-fried with MushroomsPickled vegetables stir-fried with fresh mushrooms, offering a tangy and savory flavor profile.
Signature Beer DuckSignature Beer-Braised Duck features duck meat stewed with beer, ginger slices, green onions, and star anise. After blanching, the duck is slowly simmered to absorb flavors and achieve a tender texture, with beer enhancing aroma and reducing odor.
Oil-Infused Broad BeansA traditional Chinese dish made by slowly cooking broad beans in oil until tender and flavorful, offering a rich, savory taste with a soft texture.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.- American Sirloin SteakAmerican sirloin steak is a premium cut of beef, marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
Vegetable PancakeA菜饼 is a type of dough food made primarily from flour and vegetables, typically formed by mixing chopped vegetables with seasonings and wrapping them in dough, then pan-fried or steamed.- Fish-flavored Pork with Clay Pot Rice CrispA fusion dish combining tender pork, vegetables, and fish-flavored sauce served on crispy clay-pot rice crisp.