OPERA (Hangzhou Yingle Building Branch)
Western cuisine · ⭐ 4.8
Yinglan Center, No. 350 Xiangji Temple Road (100 meters on foot from Exit C of Xiangji Temple Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Yinglan Center, No. 350 Xiangji Temple Road (100 meters on foot from Exit C of Xiangji Temple Metro Station). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Black Pepper Beef Pizza, Pumpkin Soup with Roasted Almonds, Angel Hair Clam Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.8
- Address: Yinglan Center, No. 350 Xiangji Temple Road (100 meters on foot from Exit C of Xiangji Temple Metro Station)
- Popular dishes: Classic Black Pepper Beef Pizza, Pumpkin Soup with Roasted Almonds, Angel Hair Clam Pasta, Basque Cake, Prosciutto and Arugula Pizza
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Dishes
Classic Black Pepper Beef PizzaA classic pizza featuring a crispy crust topped with black pepper sauce, tender beef slices, and fresh vegetables, baked to perfection.
Pumpkin Soup with Roasted AlmondsPumpkin soup with roasted almonds features pumpkin as the main ingredient, cooked and blended into a smooth puree, enriched with cream. Roasted almonds are added as a garnish, offering a crunchy texture and nutty aroma. The dish is simple to prepare, highlighting the sweet richness of pumpkin and the deep flavor of almonds.
Angel Hair Clam PastaAngel hair pasta with clams, sautéed in garlic and white wine, finished with parsley for a fresh, savory flavor.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Prosciutto and Arugula PizzaA thin-crust pizza topped with tomato sauce, Italian prosciutto, fresh arugula, and mozzarella cheese, baked to perfection for a savory and fresh flavor.
Italian Parma Ham and Mushroom SaladMade with Italian Parma ham, fresh mushrooms, mixed greens, and olive oil dressing. Light and refreshing, featuring savory ham and tender mushrooms with a crisp vegetable base.- Italian White Wine Mussels with Garlic BreadFresh mussels simmered in white wine with garlic and herbs, served with toasted garlic bread for a rich, aromatic experience.
- Handmade Seafood Potato DumplingsHandmade seafood potato dumplings are made by mixing fresh seafood with mashed potatoes, formed into balls and deep-fried until golden and crispy.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Opera CakeOpera cake is a French dessert made by alternating layers of thin biscuits with rich chocolate cream. The biscuits are baked to a golden crispness, while the chocolate cream is smooth and intense. The structure is clearly layered, offering a complex texture that combines the crunch of the biscuit with the creamy smoothness of the filling.- Australian M-grade Ribeye SteakPremium Australian beef from the rib section, tender and juicy, simply seasoned and grilled to perfection.
Australian Grass-Fed Ribeye SteakPremium Australian grass-fed ribeye steak, known for its rich marbling and tender texture. Grilled to perfection for a juicy, flavorful experience.
Charcoal-Grilled French CodFresh French cod marinated and grilled over charcoal for a smoky, tender flavor.
Grilled Ox TongueGrilled beef tongue is a dish made by marinating and grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until slightly charred on the outside and fully cooked inside.- Pan-Seared Australian ScallopsPan-seared Australian scallops are delicately cooked in butter and olive oil, highlighting their natural sweetness and tender texture.
Classic Italian Panna CottaClassic Italian panna cotta is made from milk, cream, and gelatin, heated and then cooled to set. It has a smooth, silky texture with rich dairy flavor, typically served with fruits or fruit jam.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.- Foie Gras Cake with Buttered BreadA refined French dish made with smooth foie gras cake served alongside buttered bread for a rich, luxurious experience.