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Neighborhood Handmade Lemon Tea (Baiye Plaza Branch)

咖啡 · ⭐ 3.9

Shops 27–29, Xinhua Baiye Commercial and Cultural Center

Dishes

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  Taro Balls with Toppings

  A sweet dessert made of chewy taro balls served with toppings like red beans, coconut milk, or syrup.
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  Tapioca Pearls

  Tapioca pearls are a sweet dessert ingredient primarily made from coconut meat. Fresh coconut flesh is typically chopped or blended into a paste, then mixed with sugar, water, and a small amount of gelatin or agar. After heating and stirring, the mixture is cooled to solidify. The finished product is semi-transparent with a chewy texture and is commonly used in milk tea, ice cream, fruit salads, and other desserts.
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  Hong Kong-style Yuenyeung Milk Tea

  Hong Kong-style yin-yang milk tea is made by mixing black tea and coffee, using ingredients like black tea, coffee, milk, and sugar. Brew tea with sugar, add milk, mix well; brew coffee, add milk, then combine both in proportion for a layered drink.
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  Pearl

  Boba is a small, round food made from glutinous rice flour, typically formed by mixing the flour with water to create a dough, then rolling it into small balls and boiling until cooked. Common pairings include red bean paste, coconut milk, or syrup, and it can be served as a dessert or part of a main dish.
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  White Peach Oolong Handmade Lemon Tea

  White peach oolong hand-mashed lemon tea made with fresh white peach pulp, oolong tea infusion, and fresh lemon slices. Mixed by hand for a refreshing taste, cooled with ice, and sweetened with syrup or honey.
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  White Peach Oolong Milk

  A refreshing drink made with fresh milk, fragrant oolong tea, and white peach flavor.
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  Passion Fruit Hand-Pressed Lemon Tea

  Passion fruit hand-mashed lemon tea uses fresh lemons and passion fruit. Lemon slices are hand-pounded to release juice, mixed with passion fruit pulp, sweetened with rock sugar or honey, blended with cold-brewed tea, and served over ice.
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  Green Jade Emperor Cup

  A creative dish featuring fresh greens and premium meat, gently stir-fried or simmered for a balanced, savory flavor.
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  Strawberry Iced Lemon Tea

  A refreshing blend of fresh strawberries, lemon slices, and black tea served over ice with a touch of syrup.
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  Mint Green Milk

  Mint Milk Green Tea is a beverage made with green tea as the base, blended with fresh milk or plant-based milk. To prepare it, steep the green tea and let it cool, then add an appropriate amount of milk or creamer, followed by fresh mint leaves or mint syrup. Stir well to combine. Some versions include ice cubes for a chilled effect.
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  Mint Watermelon Ice

  A refreshing summer drink made from fresh watermelon juice, mint leaves, and ice. It's sweet, cool, and perfect for hot days.
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  Watermelon Ice Lemon Tea

  A refreshing drink made with fresh watermelon juice, lemon slices, and ice—perfect for summer cooling.
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  Watermelon Coconut

  Watermelon Coconut is a cold beverage dish primarily made with watermelon and coconut milk. Peel and cut the watermelon into pieces, then blend it with coconut milk in a blender. After filtering, pour the mixture into a cup and serve with ice cubes or after refrigeration.
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  Watermelon with Sea Coconut

  Watermelon and sea coconut dessert is a refreshing sweet dish made primarily with fresh watermelon and sea coconut. The preparation is simple: cut the watermelon into pieces, simmer it together with sea coconut to preserve its natural flavor, and finally add an appropriate amount of rock sugar for seasoning.
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  Ahuatian Coffee Ice

  A refreshing blend of Ahuatian chocolate powder and coffee, mixed with ice and milk for a sweet, creamy drink.
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  Brown Sugar Assam

  Brown Sugar Assam is a beverage made with Assam black tea as the base, cooked with brown sugar. Main ingredients include Assam black tea leaves, brown sugar, and water. To prepare, first brew or simmer Assam tea leaves to extract a strong tea liquor, then strain. Separately, cook brown sugar with a small amount of water into a thick syrup. Finally, mix the hot tea liquor with the brown sugar syrup and stir well. The finished drink has a deep reddish-brown color, combining the robust malty aroma of Assam tea with the distinctive caramel flavor of brown sugar, resulting in a smooth texture.

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