Defu Shun (Siliu South Road Store)
地方菜 · ⭐ 3.7
No. 54 Siliu South Road (near the intersection of Changsha Road and Siliu South Road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Siliu South Road (near the intersection of Changsha Road and Siliu South Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Salad, Sichuan Boiled Fish, Sea jelly dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.7
- Address: No. 54 Siliu South Road (near the intersection of Changsha Road and Siliu South Road)
- Popular dishes: Tofu Skin Salad, Sichuan Boiled Fish, Sea jelly dessert, Seafood and Chinese Cabbage Stir-fry, Grilled
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Dishes
Tofu Skin SaladA refreshing cold dish made with thin tofu skin and vegetables, tossed in a savory dressing for a light and satisfying meal.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Sea jelly dessertSea jelly is a cold dish made from seaweed like Gelidium, boiled and cooled to form a gel, then cut into strips or cubes and mixed with seasonings.
Seafood and Chinese Cabbage Stir-fryA dish made by stir-frying fresh cabbage with seafood such as shrimp or shellfish, resulting in a savory and tender flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Special Rice NoodlesSpecial rice noodles made from优质 rice, served with a savory sauce and toppings like beef or pork, pickled vegetables, and herbs.
Braised Lyupu Taro in Clay PotA dish featuring Lyupu taro as the main ingredient, slow-cooked with pork belly and dried shrimp in a clay pot, resulting in a rich, soft, and fragrant flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Sour Soup Bamboo ShootsA dish made with bamboo shoots sliced thin and simmered in a sour broth, featuring a tangy and spicy flavor profile.
锅烧碟鱼头锅烧碟鱼头是一道以鱼头为主要食材的菜肴，通常选用新鲜的鲩鱼头或鳙鱼头，配以姜、葱、蒜等辅料，先将鱼头煎至两面微黄，再加入酱油、料酒、糖等调味料，用小火慢烧入味，最后收汁完成。