Old-Style Knife-Sliced Noodles (Chilong Family Garden Store)
小吃面食 · ⭐ 3.6
Ground-floor Commercial Unit, Building 4, Chilong Jiayuan
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Unit, Building 4, Chilong Jiayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork with Knife-Sliced Noodles, Hongbaolai Lychee, Signature Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.6
- Address: Ground-floor Commercial Unit, Building 4, Chilong Jiayuan
- Popular dishes: Twice-Cooked Pork with Knife-Sliced Noodles, Hongbaolai Lychee, Signature Big Plate Chicken, Spicy Oil Noodles, Dumpling Soup
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Dishes
Twice-Cooked Pork with Knife-Sliced NoodlesTwice-Cooked Pork with Knife-Sliced Noodles is a Chinese dish made with pork, knife-sliced noodles, and seasonings. Main ingredients include pork belly, green peppers, and doubanjiang. The taste is salty and spicy.
Hongbaolai LycheeHongbaolai Lychee is a dessert made with fresh lychee, sugar, and a touch of lemon juice. The lychee is gently cooked in syrup until tender and sweet, offering a refreshing and delicate flavor.
Signature Big Plate ChickenSpicy large chicken pot is a dish made with chicken and potatoes, typically simmered together. Chicken is blanched to remove odor, then stir-fried with onions, green and red peppers, and seasoned with doubanjiang, chili, and star anise before slow cooking until flavorful.
Spicy Oil NoodlesOil-poured chili noodles is a Chinese noodle dish primarily made with noodles, chili powder, garlic, scallions, and cilantro. The cooked noodles are drained of water, then mixed with prepared chili oil, garlic, scallions, and cilantro, and finally topped with hot oil to enhance the aroma.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Braised Pot Two Mix砂锅两掺 is a dish prepared in a clay pot, primarily using pork and tofu as main ingredients. Sliced pork and tofu cubes are placed together in the clay pot, then适量 water or broth is added and simmered over low heat until the flavors are fully absorbed. During cooking, ingredients such as scallions and ginger are typically added to enhance the richness of the taste.
Stir-Fried Meat with Knife-Cut NoodlesMeat stir-fried knife-cut noodles is a Chinese stir-fried noodle dish primarily made with pork and knife-cut noodles. Slice or dice the pork, then stir-fry it with aromatics such as green onions, ginger, and garlic until fragrant. Add pre-cooked knife-cut noodles and stir well, then season to taste. The key to preparation lies in controlling the heat properly to achieve noodles with a chewy texture and tender meat.
Tomato NoodlesA simple and flavorful dish made with fresh tomatoes and boiled noodles, seasoned with garlic and onions for a tangy, savory taste.
Chicken and Potato Noodle PotA hearty dish made with chicken, potato noodles, and vegetables simmered in a pot. Tender chicken and soft noodles absorb the rich broth.