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Banxianju Ecological Fish Village (Xingye Road Store)

地方菜 · ⭐ 4.2

No. 168 Xingye Road, Annex No. 8

Dishes

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  Health-Preserving Chicken Soup

  Health-preserving rustic chicken soup made with free-range chicken, goji berries, red dates, and Chinese herbs like astragalus, slowly simmered for a clear broth and delicious taste.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Beef Phyllo Pie

  A layered beef pie made by mixing minced beef with seasonings and layering it between dough sheets, then pan-fried or baked to create a flaky, structured dish.
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  Earth-Style Bone and Kelp Soup

  Earth-Style Bone and Kelp Soup is a soup made primarily with earth-style bones and kelp, cooked by slow stewing. The soup is clear and delicious, rich in nutrition.
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  Pan-Fried Dumplings

  Handmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  New-style Spicy Chicken

  New-style辣子鸡 uses chicken thigh meat, marinated and deep-fried until crispy outside and tender inside, then stir-fried with dried chilies, Sichuan peppercorns, and aromatics like ginger, garlic, and scallions for a bold spicy flavor.
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  Brown-Scented Pearl Lotus Root Meatballs

  Brown-scented pearl lotus root meatballs are made with lotus root and pork, seasoned and shaped into meatballs. The exterior is crispy, the inside is tender and juicy, with a rich brown scent.
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  Henan Home-style Flatbread

  A traditional flatbread made from flour and water, cooked on a hot pan in Henan province, known for its crispy texture and versatility with various dishes.
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  Steamed Cod Fish

  A dish made by steaming fresh cod fish with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
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  Xiangxi Smoked Pork Face

  Xiangxi smoked pork face is a traditional preserved meat from western Hunan, made by curing, air-drying, and smoking fresh pork face for a rich, savory flavor.
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  Beef and Radish Soup

  A hearty soup made with beef and radish, slowly simmered to create a rich, savory broth with tender meat and sweet, soft vegetables.
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  Clay Pot Lotus Root Soup

  A nourishing soup made with lotus root and pork bones, slowly simmered in a clay pot for a rich, savory flavor.
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  Glass Noodle Pancake

  A Chinese snack made by frying glass noodles mixed with eggs and seasonings, resulting in a crispy exterior and tender interior.
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  Premium Braised Pork Belly

  Premium braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon for tender meat and a glossy red color.
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  Bighead Carp Two Ways

  Bighead Carp Two Ways is a dish that makes full use of different parts of the fish. The main ingredient is a fresh bighead carp. During preparation, the fish head is separated from the body. The head is typically stewed with tofu, ginger, and scallions to create a milky-white fish head soup with a rich broth. The body is deboned, and the flesh is sliced, simply marinated with salt, cooking wine, and starch, then either steamed or quickly stir-fried with ingredients like green and red peppers to create tender fish slices. One dish offers both a flavorful soup and smooth fish slices.
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  Preserved Pork with Tofu Noodles

  Preserved meat stir-fried with bean threads is a traditional dish, primarily made with preserved meat and bean threads. The preparation involves slicing the preserved meat, soaking the bean threads until soft, then adding seasonings such as green onions, ginger, and garlic to stir-fry together until cooked, resulting in a rich aroma from the preserved meat and a soft, chewy texture from the bean threads.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Sauce-Braised Catfish

  A Chinese dish featuring catfish simmered in a savory soy-based sauce, resulting in tender and flavorful fish.

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