Houguanhu Ecological Fresh Fish Village
地方菜 · ⭐ 3.6
No. 36, Pengjiashan Village, Wuxian Road (directly opposite Entrance/Exit No. 1 of Houguanhu Wetland Park Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Pengjiashan Village, Wuxian Road (directly opposite Entrance/Exit No. 1 of Houguanhu Wetland Park Parking Lot). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grain Steamed Pork, Sichuan Boiled Beef with Pickled Cabbage, Whole Roasted Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: No. 36, Pengjiashan Village, Wuxian Road (directly opposite Entrance/Exit No. 1 of Houguanhu Wetland Park Parking Lot)
- Popular dishes: Mixed Grain Steamed Pork, Sichuan Boiled Beef with Pickled Cabbage, Whole Roasted Lamb, Tofu Pearl Dumplings, Caidian Wild Lotus Root Soup
China trip · China travel
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Dishes
Mixed Grain Steamed PorkA Chinese dish made by steaming pork with mixed grain flour, resulting in tender meat and rich flavor.
Sichuan Boiled Beef with Pickled CabbageA spicy Sichuan dish featuring tender beef slices and pickled cabbage, simmered in a fiery broth with chili and Sichuan peppercorns.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Tofu Pearl DumplingsA dish made of soft tofu mixed with pork and shaped into small balls, then boiled. The pearls are tender and flavorful, often served in broth or sauce.
Caidian Wild Lotus Root SoupA traditional soup made from wild lotus roots grown in Caidian, Hubei, often cooked with pork ribs or chicken for a rich, savory flavor.