18 Stairs Deng Deng Noodles (No.1 Middle School Store)
小吃面食 · ⭐ 3.8
No. 36-40, Shan Nan Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36-40, Shan Nan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Beef Noodles, Signature Spicy Broad Noodles, Spicy Dan Dan Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 36-40, Shan Nan Street
- Popular dishes: Original Soup Beef Noodles, Signature Spicy Broad Noodles, Spicy Dan Dan Noodles with Pork Sauce, Beef and Beef tendon noodles, Special Three-Combine Noodles
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Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Beef and Beef tendon noodlesBeef and beef tendon noodles feature tender beef and tendons stewed until soft, served with cooked noodles in a rich broth. Typically slow-cooked with spices and seasonings before mixing with noodles.
Special Three-Combine NoodlesA Chinese dish combining three types of noodles—noodles, rice vermicelli, and glass noodles—with beef, greens, and a secret sauce for a rich, layered flavor.
Miao-style Spicy Sauce Glass NoodlesA flavorful dish featuring glass noodles tossed in a spicy meat sauce, typical of Miao cuisine in Guizhou province.
Miao-style Heart and Lung Rice NoodlesA Guizhou specialty dish made with pork heart and lung, served with rice noodles and spicy seasonings.
Miao-style Spicy Sauce Rice NoodlesA dish featuring fresh rice noodles topped with a spicy, savory sauce made from minced pork, fermented black beans, chili, and garlic—typical of Miao cuisine.
Grand Three-Combination NoodlesA hearty noodle dish combining fried sauce, minced meat, and vegetables, served with chewy handmade noodles for a rich and satisfying meal.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.