Zhiwei Guan (Knitting City Branch)
小吃快餐 · ⭐ 3.8
No. 16, Qiu Tao Road, First Floor, China Knitting City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Qiu Tao Road, First Floor, China Knitting City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Dongpo Pork Rice Bowl, Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 16, Qiu Tao Road, First Floor, China Knitting City
- Popular dishes: Three Delicacies Noodles, Dongpo Pork Rice Bowl, Glutinous Rice Cake, Pian'er Chuan, Beef Noodle Soup
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Dongpo Pork Rice BowlDongpo pork rice bowl features tender braised pork belly served over steamed rice, a classic dish from Zhejiang cuisine.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Cat's Ear NoodlesCat's Ear is a traditional Chinese noodle dish made from flour. The dough is shaped into small balls and pressed with the thumb to form petal or ear shapes, then boiled and served with various sauces or broths.
Zhiwei Steamed BunZhiwei Steamed Bun is a traditional Chinese dim sum made with minced pork, seasoned with scallions, ginger, and soy sauce, wrapped in thin dough and steamed until tender and juicy.
Deluxe Steamed Pork BunsDeluxe steamed pork buns are made with fresh pork and pork gelatin, wrapped in thin dough and steamed to perfection—delicate, juicy, and flavorful.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.