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Shan Shui Ren Jia Local Noodles (Pacific International Building Branch)

小吃面食 · ⭐ 4.4

Ground Floor, Da Huangqiao Comprehensive Building (self-declared)

Dishes

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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Salted Vegetable Stir-fried with Shredded Pork

  A classic home-style dish made by stir-frying shredded pork with salted vegetables, resulting in a savory and slightly spicy flavor that pairs perfectly with rice.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Pork Rib Noodles

  Xiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
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  Signature Yellow Croaker Noodle

  Our signature yellow croaker noodles feature fresh yellow croaker as the main ingredient, paired with delicate noodles. The croaker is carefully deboned, resulting in tender and flavorful meat. The broth is made by simmering the fish bones, creating a rich and aromatic fish flavor. The noodles absorb the savory broth, offering a smooth and satisfying texture, perfectly blending the freshness of the yellow croaker with the chewiness of the noodles.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Stir-Fried Eel Slices

  A dish made by quickly stir-frying eel slices with ginger, garlic, and chili for a savory and tender texture.
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  Stir-Fried Pork Kidney

  A dish made by quickly stir-frying pork kidneys with vegetables like green peppers and ginger, resulting in a tender and savory flavor.
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  Braised Eel Noodles

  A Chinese dish featuring eel and noodles braised in a savory sauce, served with tender noodles.
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  Boss's Pickled Vegetables

  A salty homemade pickled vegetable dish made from radish, cucumber, chili, and Chinese cabbage, seasoned with salt, sugar, and spices, known for its crisp texture and rich flavor.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Eel and Pickled Vegetable Noodles

  Eel slices stir-fried with pickled vegetables and served over noodles, creating a savory and satisfying dish.

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