Xu's Sichuan Flavor (Nanfang Garden Branch)
小吃快餐 · ⭐ 3.7
No. 50-5, Keyuan 4th Road, Courtyard No. 2, 25 meters inside Yu Kuai Shan Cheng
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50-5, Keyuan 4th Road, Courtyard No. 2, 25 meters inside Yu Kuai Shan Cheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumplings, Preserved Vegetable Braised Pork, Pickled Mustard Stem Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 50-5, Keyuan 4th Road, Courtyard No. 2, 25 meters inside Yu Kuai Shan Cheng
- Popular dishes: Dumplings, Preserved Vegetable Braised Pork, Pickled Mustard Stem Braised Pork Rice, Steamed Tofu with Rice Flour, Braised Beef
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Dishes
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Preserved Vegetable Braised PorkA classic Sichuan dish made with pork belly and preserved vegetables, slow-cooked until tender and flavorful.
Pickled Mustard Stem Braised Pork RicePickled mustard stem braised pork rice is made by stewing pickled mustard stems with pork belly and serving it with rice. The main ingredients are pickled mustard stems, pork belly, and rice, with a salty and fragrant flavor.
Steamed Tofu with Rice FlourA Chinese dish made by steaming tofu coated in rice flour, resulting in a soft texture and fragrant flavor.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
蛋包肉蛋包肉是一道以猪肉为主要食材的菜肴，将腌制好的猪肉片包裹在打散的鸡蛋液中，通过煎制或蒸制的方式烹饪而成。成品外层为金黄色的蛋皮，内里为嫩滑的肉馅，口感丰富。
Tofu Braised PorkA traditional Chinese dish made by layering braised pork belly with soft tofu and steaming until tender, offering a rich and savory flavor.
Pickled Pumpkin Braised PorkPickled Pumpkin Braised Pork is a Chinese dish made with pumpkin and pork. The pumpkin is pickled and then braised with pork, resulting in a soft texture and delicious flavor.
Fried Pork with Fermented ChiliA classic Sichuan dish made by stir-frying pork belly with fermented chili, doubanjiang, and green onions, resulting in a rich, spicy flavor.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.