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Village Feast Hall (Baixuepu Branch)

Hunan cuisine · ⭐ 4.1

No. 2, Ma Po Group, Bairuopu Community, Bairuopu Town

Dishes

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  Braised Pork Belly with Turtle

  Pork belly and turtle are steamed together, using high-quality pork belly and fresh turtle, marinated before steaming, resulting in tender meat and rich broth, rich in collagen.
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  Two-color Fish Head

  Double-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
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  Spicy Beef Tendon

  A dish made with beef tendon, slow-cooked until tender and then seasoned with chili, Sichuan pepper, and fermented bean paste for a rich, spicy flavor.
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  Large Eggplant Dish

  A dish made with large slices of eggplant, stir-fried or braised with garlic, soy sauce, and sugar for a savory, tender flavor.
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  Gastrodia and Duck Stew

  Duck meat and Gastrodia are the main ingredients, simmered slowly. The duck is tender, with a rich medicinal aroma from Gastrodia, resulting in a clear broth with nourishing properties.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
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  Dry Pot Bacon with Lettuce Slices

  A Sichuan dish featuring smoked bacon and sliced lettuce, stir-fried in a dry pot for rich aroma and savory taste.
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  Pan-Fried Eel

  Fresh eel is marinated and stir-fried in a flat pan. The fish has a crispy exterior and tender interior, with a savory and slightly smoky flavor.
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  Pan-fried Fish

  A Chinese home-style dish featuring fresh fish pan-fried with vegetables like potatoes and bean sprouts, resulting in a crispy exterior and tender interior.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Honeycomb Corn

  Crispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
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  Cilantro Stir-Fried Beef

  Cilantro stir-fried beef is a dish made primarily with beef and cilantro. Beef slices are marinated, then quickly stir-fried with washed and chopped cilantro, seasoned and ready to serve.
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  Fish Roe and Fish Bladder Hot Pot

  A spicy hot pot featuring fish roe and fish bladder, simmered with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Fish Hot Pot

  Fish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.
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  Prosperity in Head

  Hongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').
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  Braised Chicken in Yellow Sauce

  A traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.
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  Cucumber and Corn Salad

  A refreshing salad made with cucumber and corn kernels, lightly dressed with garlic and sesame oil for a crisp, light flavor.

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