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Ba Wan Gaima Fan (Fuzhou Dongtaihe Store)

小吃快餐 · ⭐ 3.8

F1, Taihe Plaza, No. 6, Zhuyu Road, Yuefeng Town (near Zhuyu Metro Station), Dong'erhuan Road

Dishes

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  Chinese Sausage with Scrambled Eggs and Tomatoes

  This dish is made with Chinese sausage, eggs, and tomatoes as the main ingredients. The Chinese sausage is sliced or diced, and the tomatoes are cut into chunks. The eggs are beaten and scrambled until tender, then set aside. A little oil is heated in a wok, the sausage is stir-fried to render its fat, then the tomato chunks are added and cooked until soft and juicy. Finally, the scrambled eggs are added back to the wok and quickly stir-fried to combine, allowing the eggs to absorb the tomato juices, seasoned simply with salt.
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  Sichuan-style Chili Pork with Spicy Potato Shreds

  A spicy stir-fry combining pork and fermented chili peppers, served with a side of spicy potato shreds—perfect for rice lovers.
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  Signature Braised Egg

  A classic Chinese snack made by simmering boiled eggs in a savory sauce until flavorful and tender.
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  Scrambled Eggs with Tomatoes Served with Stir-fried Pork and Smoked Dried Tofu

  This is a combination dish of two separate stir-fries. Scrambled Eggs with Tomatoes uses fresh tomatoes and eggs; eggs are first scrambled and set aside, then tomatoes are stir-fried until soft before combining. Stir-fried Pork with Smoked Dried Tofu features pork slices and smoked dried tofu, quickly stir-fried over high heat with ingredients like bell peppers. The two dishes are prepared separately and served together on one plate, offering a contrast between light and rich flavors.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Sour Cabbage with Green Beans and Minced Pork with Tomato and Egg Stir-fry

  A fusion dish combining stir-fried sour cabbage with green beans and minced pork, and scrambled tomatoes with eggs. Main ingredients: sour cabbage, green beans, pork mince, tomatoes, and eggs. First cook pork with sour cabbage and green beans, then separately fry tomatoes and eggs, finally combine and serve.
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  Bà Wǎn Stir-fried Pig Liver

  A dish featuring fresh pig liver stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and rich aroma.
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  Fried dried tofu with cured pork

  Fragrant tofu stir-fried with preserved pork is a traditional Chinese dish, primarily made with fragrant tofu and preserved pork. The method involves first slicing the preserved pork and stir-frying it to release its aroma, then adding diced fragrant tofu and stir-frying together. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.

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