Ju You Local Cuisine
江浙菜 · ⭐ 3.7
Pedestrian Street, Building No. 1, Shenglong Tianhui No. 9 Courtyard, North Songshan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pedestrian Street, Building No. 1, Shenglong Tianhui No. 9 Courtyard, North Songshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Sea Bass, Seaweed and Egg Soup, Assorted Preserved Meats Steamed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Pedestrian Street, Building No. 1, Shenglong Tianhui No. 9 Courtyard, North Songshan Road
- Popular dishes: Steamed Sea Bass, Seaweed and Egg Soup, Assorted Preserved Meats Steamed, Crab Roe Noodles, Sour Cabbage Fish
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Dishes
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Crab Roe NoodlesCrab roe noodles is a cold dish made with crab roe, cucumber, and carrot, mixed together. It has a fresh and delicious taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snow Vegetable and Broad Bean RockSnow Vegetable and Broad Bean Rock is a Chinese dish made with snow vegetable and broad beans, usually stir-fried or stewed together, with a fresh taste and light salty flavor.
Deer Antler Stir-Fried MeatDeer antler stir-fried meat is a Chinese stir-fry dish made with deer antlers and meat, usually pork or chicken, stir-fried with vegetables and seasonings for a fresh and fragrant taste.