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Panda Restaurant (Mini Store Location)

Western cuisine · ⭐ 4.4

Floor 1, Building 1, Rongyue Center, Jinrong Street, Zijin Road

Dishes

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  Blood Orange Jasmine Tea

  Kumquat jasmine tea is made by infusing jasmine tea with fresh kumquat fruit or peel. Brew jasmine tea, cool it, then add sliced kumquat or citrus juice and stir well. Some versions include ice or honey for flavor.
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  Super Flavor Chicken Nuggets

  Bisheng Fragrant Chicken Pieces are made primarily from thigh meat, marinated and then coated with a special seasoning before being deep-fried to achieve a crispy exterior and tender interior. The finished product has a golden color, a crunchy texture, and a rich aroma.
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  Durian Cheese Crust Pizza Platter

  Pizza crust topped with cheese, fresh durian flesh, and crispy edges formed by rolling the rim, baked until cheese melts and edges turn golden.
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  Fried Squid Rings

  Fried squid rings are made by cutting fresh squid into rings, coating them in starch or batter, and frying until golden and crispy. A pinch of salt and pepper is typically added for flavor.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Teriyaki Chicken Fried Rice

  Teriyaki chicken fried rice is made primarily with diced chicken and rice, stir-fried with teriyaki sauce and other seasonings. The chicken is tender and juicy, while the rice absorbs the teriyaki sauce, resulting in an appealing color and aroma.
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  Selected Sirloin Steak

  Our premium sirloin steak is carefully selected from the finest sirloin cut and expertly prepared by skilled chefs. The steak is seared to a golden crust while maintaining a tender, juicy interior, enhanced with simple seasonings and sauces to bring out the authentic, rich meat flavor.
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  Honey-glazed Chicken Wings

  Honey-glazed chicken wings are made by marinating chicken wings and cooking them with honey, soy sauce, and rice wine. The wings are usually blanched or pan-fried until golden, then simmered slowly with honey, light soy sauce, and ginger to absorb sweet and savory flavors, resulting in tender meat and a glossy red finish.
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  Super Supreme Pizza

  The Super Supreme Pizza is a baked dish made with a flour base, topped with tomato sauce and various meats and vegetables. The crust is spread with rich tomato sauce, then layered with bacon, ham, beef, pork, and other meats, along with onions, bell peppers, and black olives as vegetables, finally sprinkled with cheese and baked.
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  Vanilla Glazed Shrimp

  Vanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.

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