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Wan Tian Xia (Lumashi Store)

小吃面食 · ⭐ 4.6

Wanxiaxia Bell Tower Luomashi Store: Shop Nos. 2–4 (from the south), 1st Floor, Wanfang Building, Luomashi Pedestrian Street, Beilin District, Xi'an City

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Nine Treasure Juice

  Nine Treasure Juice is a drink made from a blend of nine fruits including apple, pear, orange, grape, kiwi, strawberry, mango, blueberry, and banana. Wash, core, and peel the fruits, chop them, blend in a juicer, then filter before drinking.
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  Five-Star Dough Stick

  A traditional Chinese snack made by deep-frying dough strips, crispy on the outside and soft inside, often served with soy milk.
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  Angus Beef Rice Bowl

  Angus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
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  Treasure Noodles

  A refreshing cold dish made with hand-pulled noodles and fresh vegetables, dressed in a tangy-spicy sauce.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Oil-Poured Wide Noodles

  Oil-poured wide noodles are a Chinese noodle dish featuring thick noodles resembling trousers. After boiling and draining, they're mixed with scallions, garlic, chili powder, then topped with hot oil to enhance aroma, followed by soy sauce, vinegar, and salt.
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  Qin Town Red Oil Rice Noodles

  Qin Town Red Oil Rice Noodles is a Shaanxi specialty snack made with rice noodles and seasoned with chili oil, garlic water, vinegar, and bean sprouts, offering a refreshing and spicy flavor.
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  Spicy Meat Soup

  A hearty soup made with meat and vegetables, seasoned with chili and spices for a bold, spicy flavor.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Bold Plum Juice

  A refreshing drink made from plums, hawthorn, and tangerine peel, sweetened with rock sugar for a tangy and satisfying flavor.
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  Bold Noodles

  A refreshing cold dish made with thick noodles and fresh vegetables, dressed in a spicy-sour sauce.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings filled with minced shrimp, pork or lard, wrapped in thin dough and boiled until they float. The filling is made by mixing chopped shrimp with seasonings, then stuffed into the wrappers and cooked in boiling water.

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