Pingxing Restaurant
特色菜 · ⭐ 4.4
No. 18, Pingxing Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Pingxing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Meat Steamed Dumpling, Winter Melon Tea, Salted Plum Eel Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.4
- Address: No. 18, Pingxing Road
- Popular dishes: Rabbit Meat Steamed Dumpling, Winter Melon Tea, Salted Plum Eel Rice, Ginger Souffle, Seasonal Vegetable Rice
China trip · China travel
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Dishes
Rabbit Meat Steamed DumplingA traditional Chinese dim sum made with rabbit meat filling wrapped in glutinous rice dough and steamed until tender.
Winter Melon TeaWinter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
Salted Plum Eel RiceFresh eel is pan-fried with salted plums and served over rice, offering a savory and tangy flavor.- Ginger SouffleA light and delicate dessert made with eggs, milk, and ginger juice, offering a subtle ginger flavor.
Seasonal Vegetable RiceA healthy dish made with fresh seasonal vegetables and rice, offering a light and nutritious meal.
Forest BreadA wholesome bread made with whole wheat flour, nuts, dried fruits, and honey, offering a naturally sweet and aromatic flavor.- Shacha Slow-Cooked Beef RibsBeef ribs slow-cooked in a rich shacha sauce, resulting in tender, flavorful meat with deep umami notes.
Roasted Sweet PotatoRoasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed, wrapped in aluminum foil, or placed directly on a grill, then slowly roasted in a preheated oven or near charcoal until fully cooked, with a slightly caramelized skin and soft, sweet flesh.
Avocado Tomato SalsaMade from diced avocado and tomato, mixed with onion, cilantro, lemon juice, and olive oil. Refreshing, tangy, and appetizing, ideal for serving with tortilla chips or as a salad topping.
Oven-Roasted Clay Pot Curry Crab MeatFresh crab meat is combined with curry sauce and spices, then baked slowly in a clay pot. Rich flavor, tender crab meat, and aromatic curry aroma make it uniquely delicious.
Vegetarian Fried Chicken PiecesA plant-based dish made from tofu or seitan, seasoned and deep-fried to create a crispy exterior and tender interior.
Scallion-Braised Water ChestnutsScallion-braised water chestnuts are made with water chestnuts and scallions. The water chestnuts are sliced, blanched, then stir-fried with scallion pieces and simmered with seasonings until flavorful. Crisp texture with rich scallion aroma and savory taste.
Garlic Roasted BroccoliBroccoli is marinated with garlic and then high-heat roasted. Main ingredients are broccoli and garlic, cooked by dry frying to preserve natural sweetness, resulting in a crisp and tender texture with rich aroma.
Pineapple Chicken Crackling with Tangerine PeelA flavorful Cantonese-style dish featuring crispy chicken crackling stir-fried with tangerine peel, garlic, and chili for a savory-sweet kick.
Butter Roast ChickenButter Roast Chicken features a whole chicken marinated in butter, herbs, and seasonings, then slowly roasted to achieve a crispy skin and tender, juicy meat.