Yunshan Ji · Wild Mushroom Hot Pot (Baoneng Global Plaza Store)
Hot pot · ⭐ 4.7
Unit 5004–5005, 5th Floor, Baoneng Global Hub, Bao'an North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 5004–5005, 5th Floor, Baoneng Global Hub, Bao'an North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: BB Abalone Slices, Chicken and Mushroom Hot Pot, Dehong Sour Spicy Thai-Style Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.7
- Address: Unit 5004–5005, 5th Floor, Baoneng Global Hub, Bao'an North Road
- Popular dishes: BB Abalone Slices, Chicken and Mushroom Hot Pot, Dehong Sour Spicy Thai-Style Shrimp, Signature M9 Wagyu Beef, Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free)
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Dishes
BB Abalone SlicesA refined dish made with fresh abalone slices stir-fried in a special sauce, offering a tender and rich flavor.
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Dehong Sour Spicy Thai-Style ShrimpFresh shrimp stir-fried with lemon, chili, lemongrass, and garlic, creating a tangy and spicy flavor typical of Dehong's Dai cuisine.
Signature M9 Wagyu BeefPremium M9-grade Wagyu beef, tender with rich marbling, prepared using low-temperature cooking and charcoal grilling for a melt-in-the-mouth experience.
Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free)Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free) features a variety of wild mountain mushrooms, vegetables, and spices, cooked by steaming to highlight the fresh and natural flavor of the mushrooms.
Zhaotong Beef SkewersZhaotong beef skewers, made by cutting premium beef into small pieces, marinated with a special seasoning, then slowly grilled over charcoal until golden and crispy. The meat is tender and juicy, paired with a unique spicy and fragrant sauce, delivering a distinctive flavor.
Fresh Boletus Mushroom Fried RiceA savory rice dish cooked with fresh boletus mushrooms, resulting in a fragrant and flavorful meal.
Fresh Live ShrimpFresh live shrimp prepared by steaming or blanching to retain natural tenderness, served with ginger, scallion, and garlic for a delicate flavor.
Bamboo Shoot ForestA vegetarian dish made with fresh bamboo shoots and vegetables, stir-fried lightly to preserve natural flavors and textures.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.- Grain-Fed Wagyu BeefGrain-fed wagyu beef features tender, marbled meat with a rich, savory flavor, often prepared by slow-cooking or grilling to perfection.
Fresh Fish and Mushroom Soup PotA pot of fresh fish and mushrooms simmered together, delivering a rich, savory broth with natural umami flavor.