Fengsheng Restaurant
江浙菜 · ⭐ 3.6
No. 73 Bajie Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73 Bajie Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Zhouzhuang Pickled Vegetable, Large Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 73 Bajie Road
- Popular dishes: Cucumber Salad, Zhouzhuang Pickled Vegetable, Large Egg Dumplings, Seasonal Vegetables, Pickled Vegetable Egg Soup
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Zhouzhuang Pickled VegetableZhouzhuang pickled vegetable is a traditional fermented dish made from mustard greens or snow cabbage, commonly served as a side dish in Jiangsu cuisine.
Large Egg DumplingsA traditional Chinese dish made with eggs and pork, where egg wrappers are filled with meat and steamed to create a tender, flavorful dumpling.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Pickled Vegetable Egg SoupA simple and savory Chinese soup made with pickled vegetables and eggs, known for its fresh taste and quick preparation.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Snow菜 Clam DishA Chinese dish made with fresh clams and pickled mustard greens, stir-fried to create a savory and refreshing flavor.
Crispy Fish SkinA dish featuring crispy fried fish skin, marinated and seasoned with aromatic spices, served with a savory sauce for a satisfying crunch and rich flavor.