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Feizi Spicy Hot Pot (Xiangxi Commercial Street Store)

小吃快餐 · ⭐

Room 126, No. 420, Shichong Avenue

Dishes

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  Three-color Cheese Rice Cake

  Three-color cheese rice cake features glutinous rice cakes topped with red, yellow, and green cheeses, baked or pan-fried until the cheese melts and coats the soft rice cakes.
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  Imitation Jumping Shrimp

  A dish made with fresh shrimp stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor similar to jumping shrimp but easier to prepare.
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  Sea Urchin Bun

  A steamed bun filled with fresh sea urchin, offering a delicate and savory flavor.
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  Enoki Mushroom

  Enoki mushroom is a common edible fungus, primarily made from enoki mushrooms, usually cleaned and sliced, then stir-fried, boiled, or stewed. It's often paired with meat or vegetables, such as stir-frying with garlic and green peppers or simmering in broth to preserve its tender texture.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Crispy Egg Roll

  Crispy egg rolls are made by mixing eggs, flour, and a small amount of water into a batter, which is then fried into thin pancakes and rolled around fillings. They are further fried or baked until the outer skin becomes crispy. Main ingredients include eggs, flour, and optional fillings such as minced meat, vegetables, or red bean paste.
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  Chinese chrysanthemum greens

  Chrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.
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  Bean肠 Skewers

  Bean curd sausage skewers are made by wrapping minced meat or vegetable filling in tofu skin, rolling it into a cylinder, slicing it into segments, and grilling or frying on bamboo skewers. Main ingredients include tofu skin, pork mince or vegetables, seasoned with spices.
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  Snowflake Pork Cutlet

  A tender pork cutlet marinated and fried to golden crispness, featuring a delicate texture and savory flavor.
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  Konjac Balls

  Konjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.

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