Chongqing Small Noodles (Liancheng Commercial Plaza Branch)
小吃面食 · ⭐ 3.2
3rd Floor, Dajun Department Store, Liancheng Plaza, Xidu
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Dajun Department Store, Liancheng Plaza, Xidu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Knife-Sliced Chongqing Noodles, Mixed Sauce Rice Noodles, Tomato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.2
- Address: 3rd Floor, Dajun Department Store, Liancheng Plaza, Xidu
- Popular dishes: Knife-Sliced Chongqing Noodles, Mixed Sauce Rice Noodles, Tomato Noodles, Braised Pork Rib Stone Pot Rice, Braised Pork Rib Noodles
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Dishes
Knife-Sliced Chongqing NoodlesA spicy and flavorful noodle dish made with hand-cut noodles, chili oil, Sichuan peppercorns, and garlic, typical of Chongqing cuisine.
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Tomato NoodlesTomato noodles use noodles as the main ingredient, with a sauce made from fresh tomatoes. Tomatoes are chopped and stir-fried, then simmered with water and seasonings to create a thick broth, which is mixed with cooked noodles. Add eggs, green onions, or a small amount of meat for extra flavor.
Braised Pork Rib Stone Pot RiceBraised pork ribs simmered in a savory sauce, served over rice with vegetables and bean sprouts in a hot stone pot to create crispy rice at the bottom.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Love-Infused Brown Sugar Ice JellyA refreshing dessert made from ice jelly infused with brown sugar, topped with peanuts and fruits for a sweet, smooth texture.
Spicy Chicken Offal Stone Pot RiceA spicy and savory dish featuring chicken offal stir-fried with vegetables and served over rice in a hot stone pot.
Chongqing NoodlesChongqing noodles is a Sichuan dish made with rice noodles, chili, Sichuan pepper, and meat bits. It is characterized by its spicy and numbing flavor, with a smooth texture.