A Kun Ground Table Hotpot
Hot pot · ⭐ 4.5
Southwest corner of the intersection of Tuanjie Road and Zhenhua East Road, Yangcun Subdistrict (east side of Jingjin Highway)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Tuanjie Road and Zhenhua East Road, Yangcun Subdistrict (east side of Jingjin Highway). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Delicacies Yi Noodles, Home-style Flatbread, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.5
- Address: Southwest corner of the intersection of Tuanjie Road and Zhenhua East Road, Yangcun Subdistrict (east side of Jingjin Highway)
- Popular dishes: Three Delicacies Yi Noodles, Home-style Flatbread, Wide Rice Noodles, 新鲜鱼杂煲, Beef Steak and Bone Pot
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Dishes
Three Delicacies Yi NoodlesThree-delight Yee Mien is a Chinese noodle dish featuring yee mien as the main ingredient, typically paired with shrimp, chicken, and mushrooms. The noodles are first cooked, then stir-fried with the seasoned ingredients and finished with broth or sauce to absorb the rich flavors.
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
新鲜鱼杂煲新鲜鱼杂煲以鱼头、鱼骨、鱼肚、鱼肠等鱼杂为主要食材，搭配姜片、葱段、蒜瓣等辅料，加入清水或高汤炖煮而成。制作时先将鱼杂处理干净，焯水去腥，再与调料一同放入砂锅中慢火煲制，直至汤色乳白、味道浓郁。
Beef Steak and Bone PotBeef steak and beef bones slowly stewed together, resulting in tender meat and rich, flavorful broth.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Secret-Recipe Beef Offal StewBraised beef offal stew features tripe, intestines, and lungs, simmered with onions, ginger, star anise, and bay leaves. After blanching to remove odor, it's slow-cooked in a clay pot until tender and flavorful.
Braised Beef Tendon and Brain煲A stew made with beef tendons, tripe, and shank, combined with potatoes and carrots, seasoned with soy sauce, cooking wine, star anise, and cinnamon, then slowly simmered.
Classic Chicken StewClassic Chicken Stew features tender chicken thighs and vegetables slow-cooked in a rich broth, delivering a comforting and savory flavor.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.