Er Xiaomian
小吃面食 · ⭐ 4.0
No. 264 Shijingpo Road, Annex No. 38
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 264 Shijingpo Road, Annex No. 38. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Three Delicacies Rice Noodles, Signature Spicy Broad Noodles, Glutinous Rice Water Bugs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.0
- Address: No. 264 Shijingpo Road, Annex No. 38
- Popular dishes: Traditional Three Delicacies Rice Noodles, Signature Spicy Broad Noodles, Glutinous Rice Water Bugs, 红汤抄手, Hu La Ke Xiao Mian
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Dishes
Traditional Three Delicacies Rice NoodlesA classic rice noodle dish featuring pork, shrimp, and egg in a savory broth, known for its smooth texture and rich flavor.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Glutinous Rice Water BugsGlutinous rice cold shrimp is a chilled dish made primarily from glutinous rice. After soaking, the rice is ground into a paste, filtered to remove residue, then squeezed through a colander or special tool into cold water to form thin strands. Once cooled and set, it becomes semi-transparent with a smooth texture, often served with syrup, honey, or osmanthus paste.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Hu La Ke Xiao MianA Sichuan-style noodle dish featuring thin noodles tossed in a spicy, numbing sauce made from stir-fried chili and Sichuan peppercorns. Rich, aromatic, and deeply flavorful.
Chongqing Pea NoodlesA specialty noodle dish from Chongqing made with fresh peas and hand-pulled noodles, seasoned with spicy chili oil and Sichuan pepper for a bold, numbing flavor.