Old Spicy Dumplings (Yudai North Street Store)
小吃快餐 · ⭐ 3.5
Near No. 2 Yudai North Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 2 Yudai North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Dumplings with Medium Spiciness, Slightly Spicy Small Noodles, Spicy Dan Dan Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Near No. 2 Yudai North Street
- Popular dishes: Sichuan-style Dumplings with Medium Spiciness, Slightly Spicy Small Noodles, Spicy Dan Dan Noodles with Pork Sauce, Spicy Pepper Beef Rice Noodles, Pickled Chili Pork Noodles
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Dishes
Sichuan-style Dumplings with Medium SpicinessA classic Sichuan dumpling filled with seasoned pork and vegetables, served in a spicy sesame oil sauce with a balanced numbing heat from Sichuan peppercorns.
Slightly Spicy Small NoodlesA spicy noodle dish with a mild numbing and spicy flavor, made with thin noodles and a special chili sauce.
Spicy Dan Dan Noodles with Pork SauceZha Jiang Spicy Rice Noodles: Made with sweet potato noodles as the main ingredient, paired with a mix of minced meat sauce, crushed peanuts, mung bean sprouts, and cilantro. After the sweet potato noodles are cooked, they are topped with a specially prepared spicy and sour broth, then layered with the mixed sauce and various toppings, creating a dish that is visually appealing, fragrant, and delicious.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Pickled Chili Pork NoodlesA spicy Sichuan-style noodle dish featuring tender pork strips and tangy pickled chili, served over rice noodles in a savory broth.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Old Spicy Beef DumplingsA Sichuan-style dumpling filled with seasoned beef and spiced with Sichuan peppercorns and chili, known for its bold, numbingly spicy flavor.
Old Spicy Rice NoodlesA spicy rice noodle dish made with Sichuan peppercorns, chili, and meat, known for its numbing and fiery flavor.