Jinzhong Roast Meat City (Red Temple Branch)
Barbecue · ⭐ 4.0
Building 12A, Ciyun Temple, Chaoyang Road, Bali Zhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 12A, Ciyun Temple, Chaoyang Road, Bali Zhuang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Snail, Grilled Flatbread, Roasted Lamb Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.0
- Address: Building 12A, Ciyun Temple, Chaoyang Road, Bali Zhuang Subdistrict
- Popular dishes: Large Snail, Grilled Flatbread, Roasted Lamb Kidneys, Braised flatbread with pig kidneys, Beef Tendon
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Dishes
Large SnailFresh river snails are the main ingredient in this dish. After cleaning and blanching to remove odor, they are stir-fried or stewed with chili, ginger, garlic, and other seasonings. Some recipes add fermented broad bean paste and Sichuan peppercorns for enhanced flavor.
Grilled FlatbreadBaked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Braised flatbread with pig kidneysA Chinese snack featuring a baked flatbread stuffed with stir-fried pig kidneys, seasoned with scallions, ginger, garlic, and green peppers.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Beef Back筋Beef back筋 is made from the fascia tissue of a cow's back, processed by blanching, stewing, or braising. Main ingredient is beef back筋, seasoned with spices and seasonings to achieve a soft yet elastic texture.
Jumbo ShrimpLarge shrimp dish made with fresh, large shrimp, cleaned, deveined, marinated with salt and cooking wine, then cooked by frying, steaming or stir-frying to retain tender texture.
Sauced Chicken FeetStewed chicken feet dish made by blanching chicken feet and slow-cooking them with soy sauce, sugar, cooking wine, star anise, and ginger. The finished dish has a glossy red color and tender, flavorful chicken feet.
Sauced Chicken NeckSauce chicken neck is a dish made primarily from chicken necks, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb the rich flavors, resulting in a soft and flavorful texture.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.