Heying Tianxia Barbecue & Hunan Cuisine (Shewai Branch)
Barbecue · ⭐ 4.8
Building 18, Dongtang Relocation Residential Area, East Side of Intersection of Lusong Road and Changke Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 18, Dongtang Relocation Residential Area, East Side of Intersection of Lusong Road and Changke Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suo Luo at San Ma Tou, Braised Shrimp, Flavorful Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.8
- Address: Building 18, Dongtang Relocation Residential Area, East Side of Intersection of Lusong Road and Changke Road
- Popular dishes: Suo Luo at San Ma Tou, Braised Shrimp, Flavorful Crab, Spicy Crawfish, He Ying Tian Xia Special Beef
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Dishes
Suo Luo at San Ma TouA spicy Sichuan-style dish made with snails stir-fried in chili, Sichuan pepper, garlic, and ginger, known for its rich flavor and numbing heat.
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Flavorful CrabA dish featuring fresh crabs seasoned with ginger, scallions, and yellow wine, highlighting the natural sweetness and rich flavor of the crab meat.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
He Ying Tian Xia Special BeefA premium beef dish featuring tender beef brisket slow-cooked in a secret sauce, served with spicy chili oil for enhanced flavor.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
New-style Braised DuckNew-style braised duck is made from high-quality duck meat, carefully simmered with a blend of spices and seasonings. The meat is bright red in color, tender and juicy, with rich aroma and deep braising fragrance.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Pig Shank BonePig shank bone, typically used in soups or braised dishes. Slow-cooked with ginger, scallions, and seasonings to create a rich, savory broth.
Soy Sauce Fried Rice with EggSoy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.- Flavorful Braised ShrimpFresh shrimp braised in a fragrant blend of spices and herbs, resulting in tender meat and rich flavor.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.