Changsha County Peace Hotel Restaurant
江浙菜 · ⭐ 3.7
20 meters east of China National Highway 107
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters east of China National Highway 107. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pumpkin Leaves with Garlic, Small Fish and Shrimp, Spicy Pot Stewed Smelly Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 江浙菜
- Rating: 3.7
- Address: 20 meters east of China National Highway 107
- Popular dishes: Stir-fried Pumpkin Leaves with Garlic, Small Fish and Shrimp, Spicy Pot Stewed Smelly Mandarin Fish, 水煮活鱼, Boiled Chili
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Dishes
Stir-fried Pumpkin Leaves with GarlicStir-fried pumpkin leaves with garlic are made from fresh pumpkin leaves and garlic, quickly stir-fried. The leaves are tender and green, with rich garlic aroma and a refreshing taste, making it a simple and healthy home-style vegetable dish.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Spicy Pot Stewed Smelly Mandarin FishDry-braised stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before cooking. The fish is salted and seasoned with spices for several days to develop its unique flavor, then stir-fried in a dry pot with chili, Sichuan pepper, ginger, garlic, and other ingredients to make the flesh tender and flavorful.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Boiled ChiliA Sichuan-style dish made by boiling fresh chilies with garlic, ginger, and fermented bean paste, resulting in a spicy and aromatic flavor.
Stir-fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Red Mustard GreensRed mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
Stir-fried Celery with Chinese SausageA classic Chinese home-style dish made by stir-frying fresh celery with savory Chinese sausage. The dish combines the crisp texture of celery with the rich flavor of cured sausage, resulting in a balanced and satisfying meal.
Pickled Onion Stir-fried with Preserved MeatA classic Chinese home-style dish featuring crisp pickled onions stir-fried with preserved pork or sausage, offering a savory and aromatic flavor.
Sautéed minced pork with pickled mustard greensXue Li Hong stir-fried with minced pork is a home-style dish using pickled mustard greens and pork mince. Wash and chop the greens, prepare pork mince. Stir-fry pork until colored, add greens, season, and cook until flavorful.