Zhou Yuanwai Rice Porridge (Zhongshan Store)
小吃快餐 · ⭐ 3.7
Room Add-1, Building 15, Section 11, Zhongshanmen
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room Add-1, Building 15, Section 11, Zhongshanmen. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 功夫麻球, Bamboo Shoot and Red Date Porridge, 开胃八宝粥.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Room Add-1, Building 15, Section 11, Zhongshanmen
- Popular dishes: 功夫麻球, Bamboo Shoot and Red Date Porridge, 开胃八宝粥, 猪猪奶黄包, Century Egg and Pork Porridge
China trip · China travel
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Dishes
功夫麻球功夫麻球是一道以糯米粉为主要原料制成的油炸小吃，内馅通常为豆沙或芝麻糖，外层裹上白芝麻。制作时将糯米粉揉成团后分割成小剂子，包入馅料搓圆，再放入热油中炸至金黄酥脆。
Bamboo Shoot and Red Date PorridgeMountain yam and red date porridge is made primarily from mountain yam and red dates. Peel and cut the yam, remove pits from the dates, then boil with rice until soft and thickened.
开胃八宝粥开胃八宝粥以糯米、红豆、绿豆、花生、莲子、红枣、桂圆和黑米为主要食材，经过浸泡后混合煮制而成。制作时先将各类杂粮和豆类分别处理，再一同放入锅中加水慢火熬煮至软烂，形成浓稠的粥状。
猪猪奶黄包猪猪奶黄包是一种以面粉为皮、奶黄馅为主要内陷的中式面点。制作时将面粉发酵后擀成皮，包入由鸡蛋、牛奶、糖和黄油调制而成的奶黄馅，再蒸熟制成。成品外形圆润，色泽金黄，口感软糯香甜。
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
粥员外任你选粥员外任你选是一道以大米为主要食材，加入水煮制而成的粥品。可根据个人喜好添加肉类、海鲜、蔬菜等配料，通过熬煮使米粒软烂、汤汁浓稠。
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Shiitake and Bok Choy PorridgeRice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.
Golden Pumpkin PorridgeGolden pumpkin porridge is made with pumpkin and rice. After peeling and cubing the pumpkin, it's cooked with rice until the grains are soft and the pumpkin melts into a thick consistency. Water or broth is added as needed, with a touch of sugar or salt for flavor.
Golden Pumpkin PancakeGolden pumpkin pancakes are made by steaming pumpkins, mashing them, mixing with glutinous rice flour and sugar, kneading into dough, dividing into small portions, flattening into rounds, and frying until golden brown. Crispy outside, soft inside, golden in color.