Shangshan Ruoshui Du Zhong Chicken Soup (Guoke Dong'an Lake Branch)
Sichuan cuisine · ⭐ 4.2
No. 1188 Beiquan Road (3rd Floor, Guiyang Bank)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1188 Beiquan Road (3rd Floor, Guiyang Bank). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Coriander with Beef Shank Salad, Signature Chicken Soup, Osmanthus Bamboo Bird's Nest.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 1188 Beiquan Road (3rd Floor, Guiyang Bank)
- Popular dishes: Big Coriander with Beef Shank Salad, Signature Chicken Soup, Osmanthus Bamboo Bird's Nest, Sauce-Dressed Ice Plant, Qingming Flower Handmade Steamed Bun
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Dishes
Big Coriander with Beef Shank SaladA refreshing salad combining tender beef shank and fragrant big coriander, dressed with garlic, soy sauce, and sesame oil.
Signature Chicken SoupOur signature chicken soup is made with premium chicken and nourishing ingredients such as goji berries and red dates, slowly simmered for a long time. The broth turns golden yellow, the chicken becomes tender, and the soup is rich and flavorful, fully capturing the essence of the ingredients.
Osmanthus Bamboo Bird's NestA refined Chinese dessert made with bird's nest, osmanthus flowers, and bamboo fungus, gently simmered to create a smooth, sweet flavor.
Sauce-Dressed Ice PlantA refreshing cold dish made with ice plant and a savory sauce, featuring a crisp texture and light flavor.
Qingming Flower Handmade Steamed BunA traditional steamed bun made with fresh Qingming flowers and flour, featuring a soft crust and fragrant filling.
Freshly Cooked ShrimpFreshly cooked shrimp made from live shrimp, quickly stir-fried to retain tenderness and natural flavor.
Cured Meat with Organic CauliflowerOrganic cauliflower with腊味 is made with organic cauliflower and腊肉. Cut cauliflower into florets, slice腊肉. Boil cauliflower briefly, drain. Stir-fry腊肉 first, then add cauliflower, season and cook until tender.
Steamed粗粮with Preserved MeatA traditional Chinese dish combining preserved meats like腊肉 and腊肠 with coarse grains such as corn, millet, and brown rice, steamed to perfection for a savory, wholesome meal.
Wild Honey Baked Wuchang FishFresh Wuchang fish is marinated with wild honey, ginger, and scallions, then slowly baked to create tender flesh with a rich honey flavor.
Wild Coriander and Beef Shank SaladA refreshing salad combining wild coriander with tender braised beef shank, seasoned with garlic, chili oil, and savory dressing.