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A Yuan Fish Catch · Seafood Congee & Bass Hot Pot (Yingxiang Jinan Branch)

Hot pot · ⭐

Yinxiang Jinan

Dishes

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  One Shrimp and Shrimp Dumpling

  Made with fresh shrimp meat, handcrafted into transparent thin-skinned dumplings with a tender, bouncy filling. Steamed to preserve its natural flavor and freshness.
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  Fresh Vegetable Assortment

  A refreshing cold dish made with fresh seasonal vegetables like carrots, cucumbers, and mushrooms, lightly blanched and arranged attractively.
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  Large Black Tiger Shrimp Dumplings

  Large-sized black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and minced after removing the shells. Salt, egg white, and starch are added and mixed thoroughly to form a sticky paste, then shaped into large颗粒 (pieces). The dish is prepared by boiling or steaming, preserving the shrimp's elasticity and fresh flavor.
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  Signature Handmade Fresh Fish Skin

  Our signature handmade fresh fish skin dish uses fresh fish skin as the main ingredient. After cleaning and deodorizing, the fish skin is hand-cut into slices or strips, then mixed or lightly stir-fried with seasonings such as scallions, ginger, garlic, and chili to maintain its crisp texture.
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  Signature Barramundi Slices

  Signature pangasius fish slices are made from fresh pangasius, deboned and sliced thinly. They are quickly blanched in boiling water with辅料 such as ginger threads and scallions to maintain a tender texture. Typically served with a specially prepared sauce or clear broth to highlight the freshness of the fish meat.
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  Crispy Fish Strips

  Fresh carp is sliced, marinated, and deep-fried to achieve a crispy exterior and tender interior, a classic Chinese home-style dish.
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  Signature Fish Belly

  Our signature fish belly dish uses fresh fish belly as the main ingredient. After marinating, it is pan-fried until golden brown on both sides, then simmered in a flavorful sauce to infuse rich taste. The result is tender, juicy fish meat with a complex and satisfying texture.
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  Seasonal Vegetable Platter

  A platter of fresh seasonal vegetables, lightly cooked and arranged attractively, offering a crisp and healthy dish.
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  Fresh Seafood Rice Porridge with Barramundi

  A rich and savory dish featuring fresh seafood like shrimp, crab, and clams, simmered slowly with barramundi fish to create a creamy, flavorful rice porridge.
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  Premium Lamb Shoulder

  Premium lamb is made from fresh lamb meat, which is cleaned and cut into pieces before being stewed or braised. The lamb is tender and retains its original flavor, typically enhanced with辅料 such as scallions and ginger to remove fishy odor and add aroma.
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  Shrimp Dumplings (Royal Style)

  A premium dim sum dish featuring fresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection for a tender, flavorful bite.
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  Golden Steamed Bun

  Golden buns are a traditional Chinese pastry made from flour, eggs, milk, and a small amount of sugar. After fermentation, they are steamed to achieve a golden color and soft, sweet taste, commonly eaten for breakfast or as a snack.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.

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