Huaihua Pig Blood Noodles (Nanhu Road Store)
小吃快餐 · ⭐ 4.0
Senyu Jiayuan, Nanhu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Senyu Jiayuan, Nanhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Pork Noodle Soup, Huaihua Pig Killing Rice Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Senyu Jiayuan, Nanhu Road
- Popular dishes: Original Pork Noodle Soup, Huaihua Pig Killing Rice Noodles, Fried Egg, Beef Noodles, Pork lard mixed rice noodles
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Dishes
Original Pork Noodle SoupA classic Chinese dish featuring tender pork strips simmered with rice noodles in a light, savory broth.
Huaihua Pig Killing Rice NoodlesHuaihua Pig Killing Rice Noodles is a specialty snack from Huaihua, Hunan, made with pork bone broth, rice noodles, cured meat, pickled vegetables, and bean sprouts, offering a rich and savory taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Chenzhou Pig-Killing Rice NoodlesChenzhou Pig-Killing Rice Noodles is a Hunan specialty dish made with fresh rice noodles, seasoned with pork, pickled vegetables, and bean sprouts in a rich pork bone broth.
Fresh Boiled Pork NoodlesA Hunan specialty featuring fresh pork and rice noodles cooked in a rich pork bone broth, seasoned with chili oil and pickled vegetables for a bold, spicy flavor.
Duck Noodle SoupA savory noodle soup featuring tender duck meat and rice noodles in a rich broth.