Li Jixiang Professional Guilin Rice Noodles
小吃快餐 · ⭐ 3.4
No. 516, Guangfu North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 516, Guangfu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pan-Fried Dumplings, Dry-Mixed Guilin Rice Noodles, Signature Stir-Fried Guilin Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 516, Guangfu North Road
- Popular dishes: Signature Pan-Fried Dumplings, Dry-Mixed Guilin Rice Noodles, Signature Stir-Fried Guilin Rice Noodles, Mixed Rice Noodles, Mixed Sea Snail Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Signature Pan-Fried DumplingsA savory pork and scallion dumpling with a crispy bottom and soft top, pan-fried to golden perfection.
Dry-Mixed Guilin Rice NoodlesA Guizhou specialty dish featuring tender rice noodles tossed with a savory sauce, peanuts, pickled beans, and herbs for a flavorful, aromatic bite.
Signature Stir-Fried Guilin Rice NoodlesA flavorful dish made with rice noodles, pork, bean sprouts, and pickled vegetables, stir-fried in a savory sauce.
Mixed Rice NoodlesA Chinese dish made with rice noodles and a variety of ingredients such as beef, pork, shrimp, and vegetables, simmered in a savory broth.
Mixed Sea Snail NoodlesA flavorful noodle dish made with a spicy and sour broth, featuring various ingredients like tofu skin, pickled bamboo shoots, peanuts, and more.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef Shank Guilin Rice NoodlesBeef Shank Guilin Rice Noodles features tender beef shank simmered in a rich broth served over smooth rice noodles, a signature dish from Guangxi Province.
Beef Shank Rice Noodles with Snail SoupBeef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Guo Shao Guilin Rice NoodlesA traditional snack made with Guilin rice noodles stir-fried with minced meat, bean sprouts, and pickled vegetables, then tossed in a savory sauce.