及第粉·非遗手作河粉(华利路店)
小吃面食 · ⭐ 4.2
Shop 112, No. 27 Huali Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 112, No. 27 Huali Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Jidi Soup Spinach Noodles, Ji Di Zhou, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: Shop 112, No. 27 Huali Road
- Popular dishes: Jidi Soup Spinach Noodles, Ji Di Zhou, Crispy Pork Strips, Steamed Pork Ribs with Cantonese Style, Signature Jidi Soup
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Dishes
Jidi Soup Spinach NoodlesMade with fresh spinach and handcrafted rice noodles, the spinach is blanched and chopped, then mixed with cooked noodles and simmered in clear broth. The soup has a bright green color and a refreshing, subtly herbal taste.
Ji Di ZhouJi Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Steamed Pork Ribs with Cantonese StyleA classic Cantonese dish featuring marinated pork ribs steamed to tender perfection, seasoned with garlic, soy sauce, and other savory ingredients.
Signature Jidi SoupA nourishing soup made with pig's stomach and kidneys, simmered with medicinal herbs like goji berries and codonopsis for a rich, savory flavor.
Signature Handmade NoodlesA signature dish featuring handmade rice noodles tossed in a savory sauce with fresh ingredients for a satisfying bite.
Beef Stir-Fried Handmade NoodlesBeef stir-fried with handmade rice noodles, seasoned with scallions, ginger, garlic, and other seasonings, offering a fresh, fragrant, tender texture with rich rice aroma.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Braised Pork with Rice Noodles in Clay PotA savory dish featuring tender braised pork and rice noodles served in a clay pot, infused with rich, aromatic broth.- Braised Pork Sauce Noodles in Clay PotA Chinese dish featuring pork sauce poured over rice noodles, served hot in a clay pot with vegetables and scallions.
Red Onion Noodle SaladA cold noodle dish featuring red onion and rice noodles, stir-fried red onion adds a fragrant aroma to the fresh, savory noodles.
Tapioca and Lily Bulb DessertA sweet and soothing Chinese dessert made with silver ear fungus, lily bulbs, and rock sugar, simmered until thick and gelatinous.- Snow Ear, Lotus Seed, and Tamarind Gelatin StewA nourishing dessert made with snow ear fungus, lotus seeds, and tamarind gelatin, gently stewed to a smooth, silky texture.
Shunde Double-Skin MilkShunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
Fresh Meat Sauce NoodlesA dish of handmade noodles tossed in a savory meat sauce made from minced pork, fermented bean paste, garlic, and ginger. The rich, aromatic sauce coats the soft noodles perfectly.