尚爵·烤鸭坊(滨湖店)
北京菜 · ⭐ 4.8
Tangxijinmen Water Street, No. 13-2-2, intersection of Hangzhou Road and Aomen Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Tangxijinmen Water Street, No. 13-2-2, intersection of Hangzhou Road and Aomen Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six-Head Abalone Braised with Pork Belly, Six Fresh Abalone Braised with Free-Range Pork, Creamy Nut Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 北京菜
- Rating: 4.8
- Address: Tangxijinmen Water Street, No. 13-2-2, intersection of Hangzhou Road and Aomen Road
- Popular dishes: Six-Head Abalone Braised with Pork Belly, Six Fresh Abalone Braised with Free-Range Pork, Creamy Nut Salad, Scallion Homemade Tofu, Shangjue Tender Crispy Roast Duck
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Dishes
Six-Head Abalone Braised with Pork BellyA luxurious dish featuring six-head abalone and pork belly simmered slowly to create a rich, savory flavor.
Six Fresh Abalone Braised with Free-Range PorkSix fresh abalones are slowly braised with free-range pork in a rich broth. The abalones are tender and chewy, while the pork has a balanced fat-to-lean ratio. Simmered with ginger, scallions, and seasonings for deep flavor.
Creamy Nut SaladA fresh salad featuring mixed greens, avocado, cherry tomatoes, and toasted walnuts, dressed in a creamy sauce for a rich yet light flavor.- Scallion Homemade TofuA simple dish made by mixing homemade tofu with chopped scallions, offering a delicate and fresh flavor.
Shangjue Tender Crispy Roast DuckA tender and crispy roast duck made from premium duck, marinated, air-dried, and roasted in a traditional oven, served with pancakes, sweet bean sauce, and scallions.
Zhangshu Chili Stir-Fried PorkA classic Hunan dish made by stir-frying pork slices with Zhangshu chili peppers, garlic, and ginger for a spicy and savory flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Imperial Pigeon SupremeA premium pigeon dish marinated, air-dried, and roasted to perfection, featuring crispy skin and tender meat with a rich, savory flavor.- Abalone and Foie Gras Steamed EggA refined Chinese dish made by steaming eggs with abalone and foie gras, resulting in a silky texture and rich flavor.
Secret-Recipe Crispy ShrimpSpicy crispy shrimp is a dish made with fresh shrimp as the main ingredient, specially prepared. The shrimp is coated in a crispy outer layer and deep-fried at high temperature until golden and crunchy. The inner shrimp meat is tender and juicy, creating a striking contrast with the crisp exterior, offering a rich and layered texture.
Scallion-Braised Sea Cucumber and Pig Trotter RiceA savory dish featuring sea cucumber and pig trotters braised with scallions, served over rice for a rich and satisfying meal.
Quinoa Stir-fry with Boston LobsterA dish featuring fresh Boston lobster meat stir-fried with nutritious quinoa, enhanced with garlic, onion, and a touch of white wine for a savory, healthy meal.
Sauce-Flavored Duck TonguesA dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
Fresh Morel Mushroom and Matsutake StewA delicate stew featuring fresh morel mushrooms and matsutake, simmered to perfection for a rich, earthy flavor.