多哥水傣味餐厅(司马巷店)
地方菜 · ⭐ 4.1
No. 10, Sima Lane, Jinma Archway (in a small alley behind Kunming Children's Hospital on Shulin Street)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Sima Lane, Jinma Archway (in a small alley behind Kunming Children's Hospital on Shulin Street). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Grilled Fish, Cold Mixed Egg Dumplings, Menghai Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.1
- Address: No. 10, Sima Lane, Jinma Archway (in a small alley behind Kunming Children's Hospital on Shulin Street)
- Popular dishes: Spiced Grilled Fish, Cold Mixed Egg Dumplings, Menghai Roast Chicken, Bao烧 Pig Brain, Wrapped Roasted Old Milk Potatoes
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Dishes
Spiced Grilled FishA dish of grilled fish marinated in spices and seasonings, known for its rich flavor and tender texture.
Cold Mixed Egg DumplingsCold-mixed egg balls is a simple and delicious dish, primarily made with boiled eggs. The preparation involves cutting the eggs into pieces and mixing them with seasonings such as soy sauce, vinegar, and garlic paste to allow the flavors to blend thoroughly, resulting in a unique taste.
Menghai Roast ChickenMenghai roasted chicken is a dish made from a whole chicken, marinated and grilled over charcoal. Key ingredients include chicken, spices, and seasonings like ginger, garlic, chili, lemongrass, and lime leaves. The chicken is marinated, then slowly roasted over charcoal until the skin is golden and crispy, with tender, juicy meat inside.
Bao烧 Pig BrainA dish featuring pig brain wrapped in lotus or bamboo leaves and slowly grilled over charcoal, resulting in a tender and fragrant texture.
Wrapped Roasted Old Milk PotatoesA dish featuring old milk potatoes wrapped in lotus or bamboo leaves and slowly roasted over charcoal, resulting in a crispy exterior and tender, fragrant interior.
柠檬鸡柠檬鸡以鸡肉为主料，搭配柠檬汁或柠檬片制成。鸡肉通常经过腌制后煎制或炒制，加入柠檬汁、糖、盐等调味料，使味道融合。部分做法会加入葱姜蒜等辅料提升香气。
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Grilled Pork BellyGrilled pork belly made from fatty and lean layers, marinated and roasted until crispy skin and tender meat.
Roasted PigskinRoasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
Tomato Stir-fried Water Fern SaladA dish made by stir-frying fresh tomatoes with water fern salad, seasoned with salt and sugar for a refreshing, tangy flavor.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.