Master He's Frog and Fish Head (Panlongcheng Branch)
Hot pot · ⭐ 4.3
Comprehensive Service Center, No. 20, Julong Avenue (next to Aifan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Comprehensive Service Center, No. 20, Julong Avenue (next to Aifan Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Frog Legs, Signature Fish Head, Unlimited Ice Cream Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.3
- Address: Comprehensive Service Center, No. 20, Julong Avenue (next to Aifan Restaurant)
- Popular dishes: Signature Frog Legs, Signature Fish Head, Unlimited Ice Cream Buffet, Pickled Radish, Kelp
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Dishes
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Signature Fish HeadOur signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
Unlimited Ice Cream BuffetAn unlimited ice cream buffet offers a variety of flavors such as vanilla, chocolate, strawberry, and matcha, allowing guests to enjoy freely with toppings like fruits, nuts, and chocolate sauce.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Spicy Oil PotA spicy hot pot dish using chili oil as the main seasoning, featuring beef, pork, chicken, vegetables, and tofu. Ingredients are sliced or diced and cooked in a boiling chili oil broth made from chili, Sichuan peppercorns, doubanjiang, scallions, ginger, garlic, and stock.
Self-service Master He's Secret Seaweed ThreadsSelf-service Master He's Secret Seaweed Threads is a cold dish made with seaweed threads and seasoned with scallions, ginger, garlic, and other seasonings. It has a crisp texture and a fresh, delicious taste.
Self-Service KimchiKimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.
Buckwheat CrackersSour buckwheat crackers are made from sour buckwheat flour mixed with water and a little salt, then fried in a flat pan. Golden in color and crispy in texture, they can be eaten alone or paired with other dishes.
Fish Head and Frog Stir-fryFish head and frog stir-fried with spicy sauce, a bold Sichuan-style dish combining tender fish head and succulent frog meat in a rich, numbingly spicy broth.
Golden Steamed BunGolden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.