Green Healthy Stir-fry (Tianjian Garden Restaurant Branch)
Home-style Chinese cuisine · ⭐ 3.9
Shop 09, 1st Floor, Tianjian Garden, Nanchang University, No. 999, Xuefu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 09, 1st Floor, Tianjian Garden, Nanchang University, No. 999, Xuefu Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Eggs, Beech Mushroom Stir-Fry with Pork, Salted Pepper Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Shop 09, 1st Floor, Tianjian Garden, Nanchang University, No. 999, Xuefu Avenue
- Popular dishes: Grandmother's Vegetable Stir-Fried with Eggs, Beech Mushroom Stir-Fry with Pork, Salted Pepper Eel, Hot Pot Meatballs and Braised Pork, Fried Chicken Strips
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Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Beech Mushroom Stir-Fry with PorkA savory stir-fry featuring tender beech mushrooms and pork, seasoned with garlic and ginger for a rich, aromatic flavor.
Salted Pepper EelSichuan salt and pepper eel is a Chinese dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until golden and crispy. It's then stir-fried with seasoned salt, garlic, scallions, and ginger to infuse flavor into the fish meat.
Hot Pot Meatballs and Braised PorkA dish combining hot pot-style meatballs and braised pork, featuring tender pork and chewy meatballs in a rich, savory broth.
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Fried Tofu Puffs with PorkFried tofu pouches stir-fried with pork, a classic Chinese home-style dish. The tofu absorbs flavors after frying or boiling, then is quickly stir-fried with sliced or shredded pork and seasonings like scallions, ginger, and garlic.
Sour Cabbage Duck BloodA Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Braised Spare Ribs with Quail EggsA Chinese home-style dish made by braising spare ribs with quail eggs in a savory sauce until tender, resulting in rich, flavorful meat and soft, juicy eggs.