Dongchuan Restaurant (Chigang Branch)
Cantonese cuisine · ⭐ 3.4
Room 201, No. 468-5 Xingang Zhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 201, No. 468-5 Xingang Zhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Fish Maw Soup, Arrogant Crispy Goose, Sichuan-Style Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Room 201, No. 468-5 Xingang Zhong Road
- Popular dishes: Three-Thread Fish Maw Soup, Arrogant Crispy Goose, Sichuan-Style Boiled Beef, White-Cut Chicken, Stewed Fish Head in Clay Pot
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Dishes
Three-Thread Fish Maw SoupA delicate soup made with fish maw, ham, mushrooms, and bamboo shoots, simmered slowly for a rich, savory flavor.
Arrogant Crispy GooseCrispy goose made with seasoned duck meat, air-dried and deep-fried to golden perfection, offering a satisfying crunch and tender interior.
Sichuan-Style Boiled BeefA spicy and flavorful dish featuring tender beef slices cooked in a rich broth of chili, Sichuan peppercorns, and vegetables, finished with hot oil for aroma.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stewed Fish Head in Clay PotA Cantonese dish featuring fresh fish head stewed in a clay pot with ginger, garlic, scallions, and fermented black beans, resulting in a rich, savory flavor.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Pineapple PastryA sweet pastry filled with fresh pineapple and baked to golden crispness, offering a delightful balance of fruity sweetness and tang.
Shrimp Paste with LettuceA refreshing dish made by mixing fresh lettuce with shrimp paste, garlic, and chili for a savory, slightly spicy flavor.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Golden Crispy Roast GooseA premium roast goose with crispy golden skin and tender meat, marinated and slow-roasted to perfection.
Fragrant Pineapple Crispy PorkA Cantonese classic featuring crispy fried pork tenderloin tossed with pineapple and vegetables, offering a sweet and tangy flavor.
Yuan Yang Juice YamA creative dish featuring steamed yam slices drizzled with two colorful fruit juices, offering a sweet and visually striking presentation.