Hukang Fast Food (Sitiang Xiang Branch)
小吃快餐 · ⭐ 3.5
No. 90 SITiao Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 SITiao Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Fragrant Rice, Braised Pork Meatballs, Braised Chicken Thighs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 90 SITiao Lane
- Popular dishes: Chinese Fragrant Rice, Braised Pork Meatballs, Braised Chicken Thighs, Sour Cabbage Fish, Sour Cabbage Fish Rice
China trip · China travel
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Dishes
Chinese Fragrant RiceA traditional Chinese dish made with fragrant rice and ingredients like chicken, mushrooms, and green peas, steamed to perfection for a soft, aromatic flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Cabbage Fish RiceSuancai Yu Fan is a dish made with fresh grass carp, pickled mustard greens, ginger slices, garlic, and other ingredients. The fish slices are marinated with wine and starch, then stir-fried with pickled vegetables and boiled in water before adding the fish to cook through. Finally, the soup is poured over rice and garnished with green onions.