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Gan Ga Noodles · Fresh Goods Yibin Noodles (Jinxiu Dongfang Branch)

小吃面食 · ⭐ 4.3

No. 217, Dongxiu Second Road

Dishes

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  Roll King Meat Noodles

  A spicy Sichuan-style noodle dish featuring hand-pulled noodles, beef, and vegetables stir-fried in a rich, aromatic sauce.
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  Mushroom Dumplings

  A dish made of mushroom and pork filling wrapped in thin dough, boiled and served in clear broth with a fresh, savory taste.
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  Button Mushroom Noodles

  Stir-fried mushroom noodles with fresh enoki mushrooms and noodles, seasoned with葱姜蒜 for a savory flavor.
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  Ginger Duck Noodles

  Ginger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Spicy Hand-Pressed Dumplings

  Burned wontons are filled with pork and vegetables, wrapped in flour-based dough, and served with spicy sauce or chili oil. Shaped like ingots and boiled until they float, they're often garnished with chili oil, Sichuan pepper powder, and garlic paste.
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  Bamboo Fungus Chicken Dumplings

  Bamboo fungus stewed chicken dumplings is a dish featuring chicken, bamboo fungus, and dumplings. Chicken pieces are simmered with bamboo fungus to create a rich broth, while dumplings serve as the staple, cooked in the soup until soft and chewy. Proper heat control ensures tender chicken and crisp bamboo fungus.
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  Vegetarian Pepper Sauce Knife-Sliced Noodles

  A hearty dish featuring knife-cut noodles tossed in a savory vegetable-based sauce with peppers and mixed vegetables.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Sautéed Meat and Egg Custard

  A Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.
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  Sour Cabbage Rice Noodles

  Suancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.

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