Jiang Yu Er Sour Pickle Fish (Nancheng Yinxianghui Branch)
Sichuan cuisine · ⭐ 4.7
Shop 2F-10, 2nd Floor, Laimeng Commercial Center, No. 88 Hongfu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 2F-10, 2nd Floor, Laimeng Commercial Center, No. 88 Hongfu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chongqing Spicy Chicken, Pumpkin Sticky Rice Dumplings, Small Portion Sour Cabbage Black Fish for Fish Festival.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Shop 2F-10, 2nd Floor, Laimeng Commercial Center, No. 88 Hongfu Road
- Popular dishes: Chongqing Spicy Chicken, Pumpkin Sticky Rice Dumplings, Small Portion Sour Cabbage Black Fish for Fish Festival, Spicy Beef and Ox Tripe Slices, Stir-Fried Beef with Yellow Onion
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Dishes
Chongqing Spicy ChickenA spicy cold dish made with chicken, peanuts, and herbs, known for its numbing and hot flavor typical of Sichuan cuisine.
Pumpkin Sticky Rice DumplingsPumpkin sticky rice dumplings are made by mixing steamed pumpkin with glutinous rice flour, shaping into balls, and steaming until soft and sweet.
Small Portion Sour Cabbage Black Fish for Fish FestivalSmall portion of black fish stewed with sour cabbage, featuring tender fish meat and crisp sour cabbage in a rich, tangy broth with a prominent sour-spicy flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Pickled Sichuan FishFresh perch cooked with traditional pickled cabbage in a secret sauce, delivering a tangy and spicy flavor with tender fish meat.
Fruit Osmanthus Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, perfect for summer.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Flying Duck HeadDuck head braised with spicy Sichuan seasoning, served with bean sprouts and chili for a bold, numbing flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Deer Mushroom Braised PorkBraised pork belly with deer mushrooms, slow-cooked to tender perfection, rich in umami and savory flavor.
Sesame Oil Torn ChickenA dish of tender chicken shredded by hand and tossed in fragrant sesame oil with garlic and scallions, offering a rich, savory flavor.