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Yu·Baqi Roast Meat (West Guest Station Store)

Barbecue · ⭐ 4.8

Level 1, Building S, Guangyao Dongfang Plaza, No. 18, Yangfangdian Road

Dishes

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  Eight Banner Pork Belly

  Eight Banner pork belly features fatty pork belly marinated and then braised or stewed until tender and rich, with no greasiness. Seasoned with soy sauce, sugar, cooking wine, and aromatics like scallions, ginger, and garlic for a deep flavor.
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  Eight Banner Grilled Lamb

  Eight Banner Roasted Lamb uses fresh lamb cut into pieces, marinated with secret spices and grilled over charcoal until the surface is slightly charred and the inside remains tender. Main ingredients: lamb and various spices.
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  Eight Banner Beef

  Eight Banner Beef is a dish featuring beef as the main ingredient, typically using brisket or shank. It's cut into pieces and stewed with scallions, ginger, garlic, and other seasonings until tender and flavorful. Some recipes add soy sauce, cooking wine, star anise, and cinnamon for enhanced taste.
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  Eight Banner Beef Tongue

  Eight Banner Beef Tongue is a dish featuring beef tongue as the main ingredient. After blanching and deodorizing, the tongue is marinated with seasonings and then stewed or braised until tender and flavorful. Some recipes include scallions, ginger, star anise, and soy sauce to enhance the taste.
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  Eight Banner Lamb

  Eight Banner Lamb is a dish featuring lamb as the main ingredient, typically using leg or shoulder meat, cut into pieces and stewed with葱,姜,蒜 and other seasonings. Soy sauce, cooking wine, star anise, cinnamon, and other spices may be added for slow simmering until tender and flavorful.
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  Grilled Beef

  Grilled beef is a dish made primarily from tenderloin or shank, seared at high heat to achieve a crispy exterior and tender interior. It's typically marinated with simple seasonings like salt and black pepper, then grilled over charcoal or in an oven until cooked through, preserving the meat's natural flavor.
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  Grilled Mushrooms

  Grilled mushrooms are made from fresh mushrooms, cleaned and stemmed, then seasoned simply with olive oil, salt, and black pepper before being roasted in an oven or over charcoal until the surface is slightly charred and the inside is tender.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Grilled Squid Tentacles

  Grilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
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  Grilled Chicken Thigh

  Grilled chicken thighs marinated with soy sauce, rice wine, ginger, and garlic, then roasted until golden and tender.
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  Mutton and Sauerkraut

  Mutton and sour cabbage is a dish made primarily with mutton and pickled cabbage. The mutton is cut into pieces and stewed with the cabbage, typically seasoned with ginger and scallions, then slowly cooked until the mutton is tender and the cabbage is flavorful.
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  Lamb Filling with Mushrooms

  Lamb-filled mushrooms are made by using fresh tender mushrooms as wrappers, filled with seasoned lamb meat. Clean mushrooms, remove stems, fill with a mixture of minced lamb, scallion, ginger, and seasonings, then steam or pan-fry until cooked.

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