Yuan Ji Red Oil Hot Dry Noodles (Zili Branch)
小吃快餐 · ⭐ 4.0
No. 175, Yingwu Avenue, Yingwu Subdistrict (30 meters south of Yaolu Di Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 175, Yingwu Avenue, Yingwu Subdistrict (30 meters south of Yaolu Di Kindergarten). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Mixed Cold Noodles, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 175, Yingwu Avenue, Yingwu Subdistrict (30 meters south of Yaolu Di Kindergarten)
- Popular dishes: Three Delicacies Noodles, Mixed Cold Noodles, Braised Tofu Cubes, Small Noodle Dumpling, Hot Dry Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Mixed Cold NoodlesA refreshing cold noodle dish made with a mix of vegetables and meat, tossed in a tangy dressing.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Small Noodle DumplingXiaomianwo is a traditional snack made primarily from flour, mixed with water and a small amount of salt to form a batter, which is then poured into a special mold and pan-fried. The batter forms a round, thin pancake during heating, with a slightly crispy edge and a soft interior, and can be enjoyed with sauce or eaten directly.
Hot Dry NoodlesHot dry noodles are a famous Wuhan snack made with alkaline noodles tossed in sesame paste and seasonings, served with pickled vegetables for a savory, satisfying bite.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Hot Dry Noodles (2 Liang)Hot dry noodles are a specialty of Wuhan, mainly made with alkaline noodles and dressed with sesame paste, soy sauce, vinegar, chili oil, and other seasonings. The noodles are chewy and have a rich, salty, and slightly spicy flavor.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Sausage Cold NoodlesA refreshing cold noodle dish featuring sliced sausage, cucumber strips, and a savory dressing, perfect for summer.