Close

Gaga Datan Niu Yang Guo

Hot pot · ⭐ 3.8

No. 730 Konggang Avenue

Dishes

• 

  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Signature Oil-Boiled Crawfish

  Signature oil-braised crayfish made with fresh crayfish, seasoned with scallions, ginger, garlic, doubanjiang, and chili, then simmered in hot oil. Tender, flavorful, with rich sauce.
• 

  Oil-Fried Peanuts

  Oil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
• 

  Stewed Mountain Goat Meat

  A dish made by stewing mountain goat meat until tender, often seasoned with ginger, scallions, and spices.
• 

  White Noodles

  A simple Chinese noodle dish made with plain noodles and light broth or soy sauce, often garnished with green onions and garlic.
• 

  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
• 

  Pork Trotter and Chicken Claw in Tiger Skin Style

  A Sichuan dish featuring pork trotters and chicken claws, deep-fried to a tiger-skin texture and braised in a spicy sauce.
• 

  Golden Soup Garlic Crawfish

  Golden garlic lobster soup features fresh lobsters stir-fried with garlic, ginger, and onions. After cleaning and blanching the lobsters to remove odor, they are cooked with garlic, chili, and tomato sauce, then simmered in broth or water and thickened for a rich, flavorful finish.
• 

  Spicy Beef Bones

  A Sichuan dish made by stewing beef bones with spices like Sichuan pepper and chili, resulting in a rich, spicy flavor.
• 

  Spicy and Fresh Beef Bone

  Spicy and fresh beef bone is a dish made with fresh beef bones and spicy seasonings and various spices. The beef bones are stewed, resulting in tender meat with a rich texture and a strong spicy flavor with a unique aroma.
• 

  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

Reviews