YON YON KUSHIKATSU
咖啡 · ⭐ 4.2
Unit 219, 2nd Floor, Bojin Island, Hangzhou Binjiang Tianjie, Yueming Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 219, 2nd Floor, Bojin Island, Hangzhou Binjiang Tianjie, Yueming Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: E35, ELVES, Mom's Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.2
- Address: Unit 219, 2nd Floor, Bojin Island, Hangzhou Binjiang Tianjie, Yueming Road
- Popular dishes: E35, ELVES, Mom's Chicken Stew, "Mom's Praise", Adieu
China trip · China travel
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Dishes
E35A simple stir-fry dish made with eggs and green peppers, known for its fresh and savory taste.
ELVESA creative fusion dish featuring fresh shrimp, bell peppers, and onions stir-fried in a special sauce, offering a tender and colorful culinary experience.
Mom's Chicken StewA comforting chicken stew made with tender chicken and vegetables, slow-cooked to perfection.
"Mom's Praise""Mom's Praise" is a Chinese stir-fry dish made with chicken, mushrooms, and vegetables. Chicken slices are stir-fried with seasonings, then mushrooms and vegetables are added and cooked until tender, offering a fresh and fragrant taste.- AdieuA refined dish featuring fresh salmon, lemon butter sauce, and herbs, prepared using sous-vide technique for a delicate texture.
Adieu SunriseAdieu Sunrise is a creative dish featuring fresh salmon, mango, and avocado. It is served raw with lemon juice and vinegar for a refreshing and layered flavor.
Durian GelatoA creamy ice cream made from fresh durian fruit, offering a rich and sweet tropical flavor.- MadelineA French sponge cake made with eggs, butter, and vanilla, baked in a shell-shaped mold to create a delicate, sweet treat.
- PraiseA creative dish featuring tender chicken breast with fresh vegetables and a special sauce, prepared using low-temperature slow cooking and quick stir-frying for rich flavor and texture.
- RumRum is a distilled alcoholic beverage made from sugarcane byproducts, known for its sweet and caramel-like flavor. It's commonly used in cocktails or enjoyed neat.
Rum MadelineRum Madeline is a dessert made with eggs, sugar, and flour, flavored with rum. It is usually round, with a crispy outer layer and soft interior, offering a rich texture.- SunriseA vibrant breakfast dish made with fresh tomatoes, eggs, and spinach, gently cooked to create a colorful and nutritious meal.
TiramisuTiramisu is an Italian dessert made from ladyfingers, mascarpone cheese, eggs, sugar, and coffee. Layers of coffee-soaked fingers and mascarpone mixed with egg yolks and sugar are topped with cocoa powder.
Pistachio FinancierA French macaron-style cake made with almond flour, sugar, eggs, and pistachio powder, resulting in a delicate, nutty, and sweet treat.
Pistachio AffogatoA dessert combining pistachio ice cream with a chocolate shell and fresh fruit garnish, offering a creamy and refreshing experience.
Banana Chocolate AffogatoA dessert combining ripe banana, hot chocolate sauce, and vanilla ice cream for a rich, cold-hot contrast.