Xin Su Noodle House (Huanjia Mingjia Branch)
小吃面食 · ⭐ 3.5
Adjacent to OYO Huan'an Mingjia Business Hotel, Tongda Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to OYO Huan'an Mingjia Business Hotel, Tongda Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bamboo Shoot and Pork Noodles, Onion and Intestine Rice Bowl, Braised Pig's Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Adjacent to OYO Huan'an Mingjia Business Hotel, Tongda Road
- Popular dishes: Bamboo Shoot and Pork Noodles, Onion and Intestine Rice Bowl, Braised Pig's Trotter, Noodles with Sauce, Braised Beef Noodles
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Dishes
Bamboo Shoot and Pork NoodlesBianjian meat thread noodles feature sliced lean pork and soaked flat bamboo shoots, cooked together. The noodles are usually hand-made or machine-made fine strands, with a light broth and simple ingredients for a fresh, fragrant taste.
Onion and Intestine Rice BowlA savory rice bowl featuring stewed pork intestine and onions, served over steamed rice.
Braised Pig's TrotterA traditional Chinese dish made by slow-cooking pig's trotters with soy sauce, sugar, and wine until tender and flavorful.
Noodles with SauceFried rice with toppings is a quick meal where cooked dishes are served over steamed rice. Main ingredients include rice and various side dishes like meat (pork, chicken, beef), vegetables (bell pepper, carrot, cabbage), or eggs, stir-fried and poured over hot rice for rich flavor and easy preparation.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Tripe NoodlesA Chinese dish made with sliced pork tripe and noodles, seasoned with ginger, garlic, and chili for a savory flavor.
Fatty Intestine RiceFatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.
Cured Chicken LegCured chicken leg is a traditional Chinese dish made by marinating and air-drying or smoking chicken legs, resulting in a savory, firm texture.
Stir-fried Garlic Shoots with Pork over RiceStir-fried pork strips with garlic shoots, seasoned and served over steamed rice. Main ingredients: pork tenderloin and garlic shoots, with scallions, ginger, soy sauce, and cooking wine.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.