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Shi Shang Jia Chongqing Hot Pot

Hot pot · ⭐ 4.6

No. 106, West Block, Guiyi

Dishes

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  Shredded Potato Delight

  Shredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Skinless Pork Belly

  Skinless pork belly is a premium cut of pork with the outer fat layer removed, ideal for braising, stewing, or grilling. It offers tender, juicy meat with balanced flavor.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Australian Grass-Fed Ribeye

  Australian grass-fed beef is made from high-quality Australian grass-fed beef, carefully prepared to perfection. Its tender texture and rich flavor, combined with specially crafted seasonings, create a unique and delicious taste.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Fresh Duck Blood in Bowl

  Wanwan Xian Ya Xue is a dish featuring duck blood as the main ingredient, typically sliced and simmered in soup with vegetables, tofu, or vermicelli, seasoned with salt and pepper. Duck blood is blanched first to remove odor, then stewed with broth or water to maintain its tender texture.
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  Air-Freighted Hot Pot Noodles

  A dish featuring fresh rice noodles cooked in a spicy, numbing broth made with chili, Sichuan peppercorns, and beef tallow, delivering bold flavors and a satisfying texture.
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  Premium Crispy Tripe

  Premium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
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  Self-Service Seasonings

  A selection of seasonings provided for customers to mix and match according to their taste, commonly including soy sauce, vinegar, chili oil, garlic paste, sesame paste, and pepper powder.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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